Jewish Chicken Fat
One of the most beloved Jewish dishes is griebens which is made by first rendering a large amount of chicken fat which is called schmaltz in Jewish cooking. 47 out of 5 stars. Schmaltz Or Rendered Chicken Fat Http Www Thegutsygourmet Net Jew Schmaltz Html Learn more about other Jewish food terms here And schmaltz is a much beloved substance by many it is revered in Eastern European Jewish cooking for its richness flavor and that it is easy and cheap to make using every part of the animal. Jewish chicken fat . Most Jewish cooks prefer to render the fat with onion. Schmaltz is rendered chicken fat and has been essential to Eastern European Jewish cooking for centuries. Schmaltz is rendered chicken or goose fat. Not many geese and ducks on the dinner table in recent years In Jewish cooking lard isnt kosher and dairy cant be combined with certain meats so rendered poultry fat filled a need. Ingredients About 1 pound chicken fat and skin cut into small pieces 1 large white onio
