Thick Pancake Recipe

Easy American-style fluffy pancakes are great for feeding a crowd at breakfast or brunch. 47 out of 5 star rating.

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Heat a large skillet or pan over medium high heat and coat with cooking spray or you can use butter.

Thick pancake recipe. Add to the well in the dry mixture and whisk to combine add the quick kewpie mayonnaise and whisk until the batter is smooth. Egg buttermilk and vanilla extract. Top with something sweet like fruit jam or syrup or rashers of crispy bacon.

Leave out the eggs and leavening agent like baking powder or baking soda if its included in your recipe. Once little bubbles appear on the surface of the pancakes and the edge is slightly cooked lift the bottom of the pancake with an egg. Pour 14 measuring cup full of the pancake batter onto the skillet and cook until.

Prepare the pancake batter as you normally would with one exception. These ingredients will be added after the batter has rested and just before cooking. Combine wet ingredients in a measuring cup to total 1 cup.

Place a lid on the frying pan and leave it for 15 minutes.

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